More pizza! My husband makes fun of me for how much I love & eat pizza. I can't help it. It's a gluten free replacement food I cannot give up. Austin's Pizza, a local pizza chain with a gluten crust I used to love back before I was diagnosed, uses Gluten Free Kneads (first discussed here) for their crust. And the beauty of this is...they deliver! Gluten free pizza delivered to your door. I never thought I'd see the day. Unlike Brick Oven's variation, the pizza dough comes out a little softer I presume due to not being cooked in a wood fired brick oven. I also think the sauce is a little less flavorful but the cheese is thicker and "cheesier," which I like.
Please note, as with Brick Oven, I imagine cross contamination is an issue at Austin's Pizza. I will work in the coming weeks to update these posts with cross contamination policies. You should ask questions before you order.
This post is part of Gluten Free Pizza Fest over at ATX Gluten Free. Click on over to her page to read pizza recipes and RSVP for the Pizza Fest celebration on February 24th at Parkside. There will be door prizes, giveaways, and wide variety of pizza's cooked by talented Parkside chef Shawn Cirkiel! Join us!